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Mexican whisky

Mexican whisky is a style of whisky developed and produced in Mexico. While Mexico doesnt have a long history of producing whisky, there has been a recent push to establish Mexico as a preeminent whisky country with a small group fostering the in ...

                                               

Beer brewing companies based in Humboldt County, California

                                               

Beer brewing companies based in Los Angeles County, California

                                               

Beer brewing companies based in Mendocino County, California

                                               

Beer brewing companies based in Orange County, California

                                               

Pabst Brewing Company

                                               

Beer brewing companies based in San Diego County, California

                                               

Mountain Dew AMP

                                               

Mountain Dew mouth

                                               

Mountain Dew Southern 500

                                               

Orangette

                                               

Pikauba (cheese)

The Pikauba is a semi-firm cheese, farmer made by hand, in the region Saguenay–Lac-Saint-Jean in Quebec. It takes its name from a river, Pikauba River, that crosses the Laurentides Wildlife Reserve. It is recognized by its fine orange rind and it ...

                                               

Thearubigin

Thearubigins are polymeric polyphenols that are formed during the enzymatic oxidation and condensation of two gallocatechins with the participation of polyphenol oxidases during the fermentation reactions in black tea. Thearubigins are red in col ...

                                               

Pernod Anise

                                               

Ricard Pastis

                                               

Abbuoto

Abbuoto is a red Italian wine grape variety that is grown primarily in the Lazio region of central Italy. Historically the grape was believed to be responsible for the Ancient Roman wine Caecubum that was praised by writers such as Pliny the Elde ...

                                               

Abouriou

Abouriou is a red French wine grape variety grown primarily in Southwest France and, in small quantities, California. It is a blending grape that, along with Malbec, Cabernet Sauvignon, Syrah, Fer, Cabernet Franc, and Merlot, is used to make the ...

                                               

Abrusco

Abrusco is a red Italian wine grape variety grown primarily in the Tuscany region where it is a minor blending component permitted in the wines of Chianti. The grape has long history in the region and was mentioned in 1600, under its synonyms Abr ...

                                               

Acitana

Acitana is a red Italian wine grape variety that is grown in northeast Sicily where it is often blended with Nerello Cappuccio and Nerello Mascalese around the village of Messina though Acitana is officially not a permitted variety for wines labe ...

                                               

Acolon

Acolon is a German wine grape variety, a cross between Blauer Lemberger and Dornfelder. It was created in 1971 at the Staatliche Lehr- und Versuchsanstalt fur Wein- und Obstbau in Weinsberg nr. Wurttemberg, Germany. The variety was officially rec ...

                                               

Aglianicone

Aglianicone is a red Italian wine grape variety that is grown in the Campania and Basilicata region of southern Italy. Despite the similarities in naming, Aglianicone is not a clonal mutation of Aglianico but DNA analysis does suggest a close gen ...

                                               

Albaranzeuli nero

Albaranzeuli nero is a red Italian wine grape variety that is primarily found in Sardinia. The grape is often confused with the red Sardinian grape Giro which is believed to be a parent variety of the white grape Albaranzeuli bianco. However rece ...

                                               

Albarossa

Albarossa is a red Italian wine grape variety that was created in the Veneto wine region in 1938 by grape breeder Giovanni Dalmasso at the Istituto Sperimentale per la Viticoltura in Conegliano. Dalmasso originally thought he created the grape fr ...

                                               

Alicante Bouschet

Alicante Bouschet or Alicante Henri Bouschet is a wine grape variety that has been widely cultivated since 1866. It is a cross of Petit Bouschet and Grenache. Alicante is a teinturier, a grape with red flesh. It is one of the few teinturier grape ...

                                               

Alicante Ganzin

Alicante Ganzin is a red French wine grape variety. Unlike most Vitis vinifera wine grapes, Alicante Ganzin is a teinturier with dark flesh that produces red juice. Most varieties used to produce red wine, such as Cabernet Sauvignon, Syrah, etc., ...

                                               

Argant

Argant is an ancient variety of red wine grape. It originated in Spain and may have been taken to eastern France by the Romans. It was briefly popular, but little of it remains today. It used to be common in southwestern Germany and in Austria un ...

                                               

Arrouya noir

Arrouya noir is a red French wine grape variety grown in the Jurançon region of Southwest France. The grape has a long history in the region, growing in the Pyrenees-Atlantiques since at least the late 18th century. Ampelographers believe that Ar ...

                                               

Aspiran (grape)

Aspiran is a red French wine grape variety planted primarily in the Languedoc where it permitted under Appellation dorigine controlee regulations in the red and rose wines of the Minervois AOC. Aspiran is a very old variety with a long history of ...

                                               

Aubun

Aubun is a red wine grape grown primarily in the Rhone valley. The grape has similar characteristics to Carignan grapes in that it tends to produce high yields and produces wines that are fat with slight bitter finishes. Early during the phylloxe ...

                                               

Avanà

Avana leads here. For other uses, see Avana disambiguation Avanà is a red Italian wine grape variety that is grown in the Piedmont wine region of northwest Italy. Historically, the grape has also been grown in the Dauphine and Savoie wine region ...

                                               

Avarengo

Avarengo is a red Italian wine grape variety that is grown in the Piedmont wine region of northwest Italy where it is a permitted blending component in the Denominazione di origine controllata wines of Pinerolese. Here the grape is usually blende ...

                                               

Azal tinto

Azal Tinto or Amaral is a variety of red Portuguese wine grape. It is planted in the Minho region where it is used in red Vinho Verde, while the related Azal Branco is used for white Vinho Verde.

                                               

Bachet noir

Bachet noir is a traditional French variety of red wine grape that is a sibling of Chardonnay. A little is still grown in the Aube, where it is used to add colour and body to Gamay wines.

                                               

Baga (grape)

Baga is also known under the synonyms Baga de Louro, Baguinha, Bairrada, Bairrado Tinta, Baya, Carrasquenho, Carrega Burros, Goncalveira, Morete, Moreto, Paga Dividas, Poeirinha, Poeirinho, Povolide, Preiinho, Pretinho, Preto Rifete, Rifete, Rose ...

                                               

Barbera del Sannio

Barbera del Sannio is a red Italian wine grape variety that is grown in the Campania region of southern Italy. Despite the similarities in name and appearance, the grape has no close genetic relationship with the Piedmont wine grapes Barbera or B ...

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